ANA Suite Lounge
- Complimentary cold buffet
- Complimentary hot buffet
- Complimentary soft drinks
- Complimentary full bar
- Accessible
- Air conditioning
- Flight information monitors
- Newspapers and magazines
- TV
Food and beverages
Selection of light meals such as soups and warm buffets, hot noodles, Donburi bowls served after 10:00 a.m. Japanese and foreign beer, wine, and spirits, Sake bar with varieties of seasonal sake or shochu from various regions in Japan. Chowder`s Speciality Shop of Seattle Soups.
ANA Suite Lounge NRT amenities
Shower facilities with amenities such as shampoo, body wash, towels etc..Massage chairs. Business desks with power outlets and LAN port, printer, copy and fax facilities. International and local newspapers. Smoking area.
ANA Suite Lounge at Tokyo - Narita (NRT) welcomes:
- ANA First Class passengers (+1 guest)
- Star Alliance First Class passengers departing on a flight operated by a Star Alliance member (+1 guest)
- ANA Diamond Service members departing on a flight operated by ANA or another Star Alliance member. (+1 guest)
Guests must be departing on a flight operated by ANA or another Star Alliance member.
You may have access to ANA Suite Lounge as a premium customer of one of the following airlines, or as an elite member of their frequent flyer program. Check the Access rules tab for more details, or use our lounge access wizard to find out if you have access.
Star Alliance
Access for eligible customers traveling on any Star Alliance member airline.
ANA (NH) | Aegean (A3) | Air Canada (AC) | |||
Air China (CA) | Air India (AI) | Air New Zealand (NZ) | |||
Asiana (OZ) | Austrian (OS) | Avianca (AV) | |||
Brussels Airlines (SN) | Copa Airlines (CM) | Croatia Airlines (OU) | |||
EGYPTAIR (MS) | EVA Air (BR) | Ethiopian Airlines (ET) | |||
LOT Polish Airlines (LO) | Lufthansa (LH) | SWISS (LX) | |||
Shenzhen Airlines (ZH) | Singapore Airlines (SQ) | South African Airways (SA) | |||
TAP Air Portugal (TP) | Thai Airways (TG) | Turkish Airlines (TK) | |||
United (UA) |
ANA rotates their menu on a regular basis. The following is a sample menu that is representative of the typical offering. All drinks and most food items are available for self-service at the buffet. A few items are available on order from the noodle bar. Paper menus describing the full offering are available on request.
Beverages
- Louis Roederer Brut Premier
- Trefethen Chardonnay Napa Valley
- Henri Bourgeois Sancerre Les Baronnes Sauvignon
- Sartarelli Verdicchio dei Castelli di Jesi Classico
- Diane de Belgrave
- Hunter’s Marlborough Pinot Noir
- Les Parcelles de Stephane Derenoncourt
- Koshi no homare Junmai ginjo Fuinshu
- Amano ukihashi
- Zuisen Awamori Umeshu
- Draft beer
- Whiskey
- Gin
- Vodka
- Campari
- Baileys Irish Cream
- Creme de Cassis
- Mineral water
- Orange juice
- Grapefruit juice
- Tomato juice
- Vegetable juice
- Coke
- Diet Coke
- Ginger ale
- Milk
- Oolong tea
- Iced Japanese green tea
- Japanese green tea
- Roasted tea
- Herbal tea
- Coffee
Food - morning buffet (until 10 a.m.)
- Steamed rice
- Pickles
- Soba noodle soup
- Udon noodle soup
- Onigiri (Rice Balls)
- Chikuzenni
- Japanese Omelet Cube
- Salt Grilled Salmon
- Miso Soup
- Sandwiches
- Bread
- Sausage
- Soup
- Spinach Omelet
- ANA Original Chicken Curry (served at the noodle bar)
- Shell Macaroni and Egg Salad
- Fresh salad
- Fruit
- Green Tea Financier
Food - midday buffet (after 10 a.m.)
- Miso Soup
- Soba / Udon noodle soup (served at the noodle bar)
- Stir-fried Noodle
- Gyudon: simmered beef with rice (served at the noodle bar)
- Oden
- Onigiri (Rice balls)
- Pickles
- Soup (served at the noodle bar)
- Sandwiches
- Bread
- Hamburger Steak with Creamed Root, Vegetables, Leek and Apple Sauce (served at the noodle bar)
- Hokkaido Scallop Tomato Cream Stew
- Sauteed Seasonal Vegetables with Olive Oil (vegetarian) (served at the noodle bar)
- ANA Original Chicken Curry (served at the noodle bar)
- Carrot and Japanese radish salad flavored with orange and Hokkaido tomato juice (vegetarian)
- Flan of assorted onions
- Cod escabeche flavored with Hokkaido cherry vinegar
- Ezo venison jerky and condiments
- Japanese radish with soboro sauce
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